Clove processing
Practical Action
Indian Institute of Technology (IIT) Bombay
Powai
Mumbai 400076
India
Tel: +91 22 2572 2545
Fax: +91 22 2572 3480
http://www.ircc.iitb.ac.in/webnew/
Further reading
Drying of Foods Practical Action Technical Brief
Spice Processing Practical Action Technical Brief
Food Labelling Practical Action Technical Brief
Drying selection of Practical Action Technical Briefs
Cloves A clove producer that outlines the stages of their processing.
Herbs and Spices selection of Practical Action Technical Briefs
Drying UNIFEM Practical Action Publishing 1995
This document was produced by Dr. S Azam Ali for Practical Action in May 2007.
Dr. S Azam-Ali is a consultant in food processing and nutrition with over 15 years
experience of working with small-scale processors in developing
Practical Action
The Schumacher Centre
Bourton-on-Dunsmore
Rugby, Warwickshire, CV23 9QZ
United Kingdom
Tel: +44 (0)1926 634400
Fax: +44 (0)1926 634401
E-mail: inforserv@practicalaction.org.uk
Website: http://practicalaction.org/practicalanswers/
Practical Action is a development charity with a difference. We know the simplest ideas can have the
most profound, life-changing effect on poor people across the world. For over 40 years, we have been
working closely with some of the world’s poorest people - using simple technology to fight poverty and
transform their lives for the better. We currently work in 15 countries in Africa, South Asia and Latin
America.
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